Fish with mustard oil

It was one of those lazy days .. dint really feel like cooking anything ..
was planning t have just bread and omlette...
But hubby comes home hungry , Bread n omlette is not considered food....
I had to fix something good within 10 minutes...
Lo goes the recipe.. It is very simple to make but delicious.
The mustard oil gives the dish a very different taste.
Did the same with brinjal ....



Ingredients:

Nethili Fish (anchovy fish) : 20 pieces
mango - 2 small pieces
Onion - 1 small , chopped finely
Tomato puree - 1 tsp
Aniseed - 1/2 tsp
Corriander pwdr - 1 tbs
Chilli pwdr - 1/2 tsp
Turmeric pwdr - 1/2 tsp
Curry leaves - few
Vinegar - 2 tsp
Hing - a pinch
Mustard oil - 2 tbs
Gingelly oil - 1 tsp
Salt

Method:

1) Mix all the ingredients except mustard oil.
2) Heat mustard oil. Add the mixed ingredients.
3) Set flame on high. Cook for a minute.
4) Reduce to low , cook for 5 minutes.
5) Add 1/2 cup water. Cook for 5 minutes.
6) Add some hing and serve.