Egg/potata Roast

I came across the recipe for Egg roast in one of the blogs .. I've forgotten which one :-(

Extrapolated that and came up with this one

Ingredients:

Potato - 1 large or/and Eggs - 2

Onion - 1 big thinly sliced and cut to 1 ''

Tomato - 1 big ( 5 tsp if using puree )

Curry Leaves - 1 spring

Chilly pwdr - 1/2 tsp

Corriander pwdr - 3/4 tsp

Pepper pwdr - 3/4 tsp ( I used aachi pepper pwdr from india )

Garlic - 1 clove sliced to 3 pieces

Turmeric pwdr - 1/4 tsp

Garam masala - 1/4 tsp

Sonf - 1/2 tsp

Method:

Prepare potatoes , eggs as follows

1) Boil egg , cut lengthwise. Add a pinch of chilly pwdr , turmeric pwdr , salt and shallow fry

in little oil till it browns.

2) Boild potatoes , peel , cut to cubes , refrigerate for 15 minutes ( makes sure that the potato does not lose its shape ) , add a pinch of chilly pwdr , turmeric and salt.

Shallow fry in little oil till it browns evenly.

Gravy Preparation:

1) Heat oil , add curry leaves , saute onions.

2) Add all the powders except pepper pwdr , salt , add tomatoes.

3) Fry till the mixture becomes dark brown. This gives the dish all the taste.

Do not miss on this.

4) Add pepper, sonf.Fry for few seconds. Add 1 cup water.

5) Cook on high for 5 minutes.

6) Add garlic and prepared eggs oo/and potatoes.

7) Simmer for 2 minutes.