Wednesday, April 04, 2007

Fish with mustard oil


It was one of those lazy days .. dint really feel like cooking anything ..
was planning t have just bread and omlette...
But hubby comes home hungry , Bread n omlette is not considered food....
I had to fix something good within 10 minutes...
Lo goes the recipe.. It is very simple to make but delicious.
The mustard oil gives the dish a very different taste.

Did the same with brinjal ....



Ingredients:

Nethili Fish (anchovy fish) : 20 pieces
mango - 2 small pieces
Onion - 1 small , chopped finely
Tomato puree - 1 tsp
Aniseed - 1/2 tsp
Corriander pwdr - 1 tbs
Chilli pwdr - 1/2 tsp
Turmeric pwdr - 1/2 tsp
Curry leaves - few
Vinegar - 2 tsp
Hing - a pinch
Mustard oil - 2 tbs
Gingelly oil - 1 tsp
Salt

Method:

1) Mix all the ingredients except mustard oil.
2) Heat mustard oil. Add the mixed ingredients.
3) Set flame on high. Cook for a minute.
4) Reduce to low , cook for 5 minutes.
5) Add 1/2 cup water. Cook for 5 minutes.
6) Add some hing and serve.

3 comments:

USHA said...

Hi Ayesha,

Hmmm...yummy yummy lots of non.veg recipe over here....should come straight here to put a nonveg recipe as veg too..:))

Thanks for visiting my blog and dropping your valuable comments over there.

Asha said...

Looks mouthwatering Ayesha,thanks girl.

Ayesha Seerin said...

Thanks Asha and Usha.
Non veg runs in my blood :-( ..
I really cant seem to overcome that ...