Stuffed eggs in carrot gravy

Lined up to be baked

Baked eggs

Eggs in carrot gravy

Ingredients:

Eggs - 3 boiled , cut beadthwise , yolks removed

Peas - a handful

Sugar - 1/2 tsp

Green chilly - 1

Elaichi - 1

garam masala - a pinch

Cottage Cheese - 1 tbs

Milk - 2 tsp

Salt.

For stuffing :

Boil peas in microwave for 7 minutes with sugar.

Drain and puree peas with green chilly, salt , elaichi and milk.

Mix puree with cottage cheese , garam masala.

Crush 2 egg yolks and mix it to the above.

Spoon stuffing in egg and bake at 300 for 15 minutes.

For Gravy :

Onion - 1 big finely chopped

Tomato sauce - 6 tsp

Carrot - 3 ( cooked in microwave for 6 minutes and pureed with a tsp of milk )

Chilly pwdr - 3/4 tsp

Corriander pwdr - 1/2 tsp

Garam masala - 1/4 tsp

GingerGarlic paste - 1/2 tsp

Heat oil , saute onions till brown , add ginger garlic paste

Add tomato sauce and all powders.

Saute for 2 minutes. Add carrot puree and saute for 5 minutes.

Add 2 cups water. Reduce to simmer and cook covered for 30 minutes.

Drop the eggs. and serve