Paruppu usili - a delicious and filling dish made of dal and vegetables.
Egg Spinach - spinach sauteed with scrambled eggs to give a "i cant blieve its spinach" taste
Kabbage Kothavarangai - shredded kabbage , chopped vegetable and shredded coconut
combined in a tasty poriyal
Potato fry - boiled potatoes , cubed and fried till crisppp
soak 1/2 a cup each of tur dal and chana dal in warm water overnight.
Grind to a paste with 3 dry red chillies , salt , a pinch of hing and turmeric powder.
Steam it for 10 minutes.
Cool and crumble it to small grains.
Heat 1 tsp oil in a pan , splutter mustard seeds , curry leaves. Add crumbled dal and fry till it becomes
Take a cup of vegetable of your choice ( french beans , kothavarangai or beans )
Cook it in little water with turmeric and salt.
Heat 1 ts oil in a pan , add a dry red chilly broken , add vegetables and fry for sometime.
When it becomes light brown , add the dal mixture. Mix well.