Chicken Vindaloo

The original recipe can be found at

http://www.funhouse.com/jfw/dinner/vindaloo.html

Ingredients:

Chicken - 2 lb

Potato - 1 medium sized , peeled and cut to big pieces.

Coriander pwdr - 1 tbsp

Turmeric pwdr - 1/2 tsp

Tomato sauce - 1/2 cup

Paste of 6 cloves garlic and 1 inch ginger;

For Vindaloo Paste:

Onion - 2 big , thinly sliced to rings

Fry in oil till dark brown.

Grind to smooth paste with 2 tbsp water.

Spice Pwdr:To be ground

cumin - 2tsp

peppercorns - 1 tsp

cardamom seeds - 1 tsp

cinnamon - 3 inch stick

mustard seeds - 1 tsp

fenugreek - 1 tsp

Dried Red Chilly - 6-8

To the above pwdr add

Vinegar - 3 tbsp

Powdered jaggery - 1 tsp

Salt.

Mix well. Now add the brown onion paste and Mix well.

This is vindaloo paste.

Method:

1) Heat oil , Add ginger garlic paste.Add corriander pwdr and turmeric pwdr.

2) Drop chicken little by little and fry for few minutes.

3) Add vindaloo paste. Fry for a minute.

4) Add tomato sauce , 1 cup water , potato.

5) Simmer for 30 minutes.