Kari Vadai - Mutton Vada

Now i dont know why this is called vadai ..
I call it so coz my Mom does...

Ingredients:

Mutton or Beef Kima - 1 lb
Shredded coconut - 1/2 cup
Green Chilly - 6 , cut into half
Cumin Pwdr - 1/2 tsp
Ginger Garlic Paste - 1/2 tsp
Dalia Powder - 2 tsp ( Just grind dalia )
Vinegar or lemon juice - few drops
salt.
Oil

Method:
The whole process shud be done without adding water.

1) Mix half of the cumine pwdr , salt to kima.
2) Heat few drops of oil , add remaining cumine pwdr , green chillies , ginger garlic paste.
3) When there is no raw smell add meat. Add a little more ginger garlic paste , vinegar.
4) Cook till water from meat evaporates. Dont brown the meat.
5) Grind meat with coconut , to a soft dough like consistency.
6) Add dalia powder. U can add more for a harder vada.
7) Make small balls , flatten it and shallow fry on a pan.

U can store it in freezer for a week.