Friday, February 09, 2007

Golden Loki Milk Curry

For Spice Paste:

Shredded Coconut - 2 tbs
Dalia - 2 tbs
Dry red chilly - 5
Jaggery - a small piece
Tamarind - 1/4 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 1/2 tsp
Turmeric pwdr - 1/2 tsp
Salt as reqd

Grind the above with a little water into a coarse paste.

For loki curry

Loki - Small one
Mustard seeds - 1 tsp
Curry Leaves - a spring
Corn Flour - 2 tbs
Milk - 1 cup

1) Cut Loki into small cubes.
2) Heat oil , splutter mustard seeds. Fry curry leaves.
3) add loki cubes , salt. Fry for 2 minutes.
4) Add the flour , mix well. Cook covered for 5 minutes.
5) Add the spice paste and fry well till there is no raw smell.
6) Add milk and cook till curry becomes thick.
7) Garnish with corriander leaves.
Serve with rice or roti.


Anonymous said...

This is a wonderful receipe so far.

Indian Food said...

Good recipes Ayesha !!! With a bit extra effort whiel taking pictures yours will be a wonderful blog. Keep going.

Glad to see someone from our kovai too :-)