Golden Loki Milk Curry

For Spice Paste:

Shredded Coconut - 2 tbs

Dalia - 2 tbs

Dry red chilly - 5

Jaggery - a small piece

Tamarind - 1/4 tsp

Mustard seeds - 1 tsp

Cumin seeds - 1 1/2 tsp

Turmeric pwdr - 1/2 tsp

Salt as reqd

Grind the above with a little water into a coarse paste.

For loki curry

Loki - Small one

Mustard seeds - 1 tsp

Curry Leaves - a spring

Corn Flour - 2 tbs

Milk - 1 cup

salt

Oil

Method:

1) Cut Loki into small cubes.

2) Heat oil , splutter mustard seeds. Fry curry leaves.

3) add loki cubes , salt. Fry for 2 minutes.

4) Add the flour , mix well. Cook covered for 5 minutes.

5) Add the spice paste and fry well till there is no raw smell.

6) Add milk and cook till curry becomes thick.

7) Garnish with corriander leaves.

Serve with rice or roti.