Louki w Nethili and Ghola - Surakkai Nethili

Ingredients:

Louki - 10 1 inch pieces

Nethili - 10 pieces

Ghola - 10 pieces

Onion - 1/2

Tomato - 1/2

Yogurt - 1 tsp

Tamarind paste - 1/4 tsp

Besan - 1 tbsp

jeera - 1/2 tsp

Hing - a pinch

Corriander pwdr - 1 tsp

Chilly pwdr - 1/2 tsp

Turmeric pwdr - 1/2 tsp

Curry Leaves - 8

Jaggery - small piece

Mustard seeds - 1 tsp

Urad dal split - 1/2 tsp

Channa dal - 1 tsp

Method:

1) Grind onion , tomato , hing , jeera , yogurt , salt , chilly pwdr , coriander pwdr and turmeric pwdr

to smooth paste.

2) Add louki and curry leaves , mix well and set aside for 10 minutes.

3) Heat oil , splutter mustard , urad dal and channa dal. Add hing.

4) Add louki mixture. Cook on low till no raw smell.

5) Dissolve tamarind paste and besan in warm water. Add to louki.

6) When the gravy begins to thicken add Nethili and Jaggery.

7) When nethili gets cooked add ghola. Remove from heat.