ChickPeas Vada

This is my SIL's speciality.
She once made these vadas and ever since i've been dying to make
them.

Ingredients:

Raw Chickpeas - 10 oz

The following should be finely chopped.

Curry leaves - 2 springs
Small onion - 5
Onion - 1
Corriander leaves - 1/4 bunch
Cabbage - 1/2 cup
Ginger - 1 inch piece

Green Chilly - 4
Asofedita - a pinch
Baking soda - a pinch
Salt
Rice flour - as required
Oil - for deep frying.

Method:

1) Soak the chickpeas in water for atleast 6 hours.
2) Drain , grind it with salt , green chillies and little water to a medium corase paste.
3) Add curry leaves , corriander , onion and ginger.
4) Mix well. Add Hing and Baking soda.
5) Now sprinkle little rice flour. If your bater is too watery , increase the amount
of rice flour.
6) Mix well , shape into thin vadas , fry in oil medium heat till brown.