Cooking From Blog - Kesar Murgh

I tried this from foodies hope..
Replaced coconut milk with a cup of saffron milk ( saffron strands soaked in warm milk )
and 2 tbs cottage cheese.
It turned out absolutely yummilicious.
A warning to all of you who want to try this dish...
The aroma is soo overwhelming that you succumb to an uncontrollable
tempation to have a close smell while cooking.....
I burnt my nose in the process :-( ...
Hope it doesnt happen to you...