Friday, January 26, 2007

Thirunelveli Kozhi Kuzhambu


For paste

grated coconut - 1/4 cup
red pearl onions - 12
ginger - 1 inch piece
garlic - 4 cloves
green chilly - 10
red chilli - 2
corriander seeds - 2 tps

For kuzhambu

chicken - 10 pieces marinated in turmeric pwdr
bay leaves - 2
sonf - 1 tsp
onion - 1 chopped
garlic paste - 1 tsp
curry leaves - 10 leaves


1) Fry the ingredients for paste and grind them.
2) Heat oil , fry bat leaves , sonf.
3) Add onions. When it turns light brown add garlic paste and curry leaves.
Fry well. There should be no raw smell.
4) Add marinated chicken. Fry till it is nearly cooked without adding any water.
5) Pour the coconut paste prepared in step 1.
6) Fry for 5 minutes. Add enough water and simmer for 10 minutes.


gtyuk said...

got a beautiful site with lots of interesting recipes.

your kozhi kuzhambu sounds delicious.

gtyuk said...

hi i tried out your recipe, it came out good. it was like a thick and rich kurma gravy. thank you for this post!

udhaya said...

superb jindabad