Ingredients:
Nethili meen - 1 cup
Coconut - 1/2 cup
mango pieces - 1/2 cup
garlic - 2 cloves
onion - 1 small
curry leaves - few
turmeric pwdr - 1/2 tsp
chilli pwdr - 3/4 tsp
whole pepper - 1 tsp
corriander powder - 1/2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
jaggery - 2 small pieces
corriander leaves for garnishing
coconut oil
Method:
1) Grind onion , garlic , coconut , curry leaves , turmeric pwdr , chilli pwdr and pepper
to a coarse paste.
2) Heat coconut oil , splutter mustard seeds. Add urad dal , curry leaves.
3) Add onion paste , salt and fry till raw smell goes.
4) Add nethili and mango pieces. Fry for sometime.
5) Add 1/2 cup water. Sprinkle corriander powder. Bring to a boil.
6) Add jaggery pieces.
7) Simmer for 10 minutes
8) Garnish with corriander leaves
Tuesday, January 30, 2007
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