Friday, January 26, 2007

Stuffed Papad

A simple and different snack.

Saute finely chopped vegetables ( and minced meat if u want) of ur choice.
Set aside.
Wet papad, stuff the vegetables and roll it.
Secure it with tooth pick and fry in hot oil for few seconds , just as u would do for papad.

(BE careful not to wet the papad too much , when u put it in oil , it might get dangerous)

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