Stuffed Mushroom

for this u will need

whole mushroom - 15
onion - 1 big , chopped
shredded paneer - 1/2 cup
cabbage - 1/2
carrot - 2 grated
capsicum - 3 small pieces
brocolli - 1/4 cup cut into small pieces
ginger garlic paste - 1/2 tsp
ginger flakes - 4
garlic flakes - 5
oyster sauce - 4 tsp
teriyaki sauce - 1 tsp
soya sauce - 1 tsp
lemon juice - 1 tsp
chilli pwdr - 1/2 tsp
pepper - as per tatse
white sauce - (as explained in recipe for kima egg kofta )
olive oil

Method

1) Heat oil
2) Add ginger , garlic flakes. When it turns light brown add onions , all the sauces other than white sauce. Add chilli pwdrs and pepper.
3) Add all the vegetable., salt.
4) Cook covered in low heat. Do not add any water.
5) All paneer. Cook for 5 more minutes
6) Add the white sauce.
7) Mix well. The stuffing is ready

For frying u will need

Bread crumbs
1 egg beaten
toothpicks
maida

1) Cut the mushroom into half and remove the inner portion
2) Put the vegetable stuffing in one half. Cover with the other and secure with toothpick.
3) Roll in maida , egg and bread crumbs
4) Deep fry.