Wednesday, May 02, 2007

Odachakadalai Corn Masala

Odachakadalai is for Split Dalia in Tamil.
This is my entry for Nupurs A-Z Vegiies Event for letter "O"


Corn on cobs - 4 smoked on fire
Onion - 1 medium sized sliced thinly
Tomato - 1 chopped
Split dalia - 1/2 cup , roasted lightly and ground to a paste with little water
Chilly powder - 3/4 tsp
Corriander pwdr - 1 1/2 tsp
Cumine pwdr - 1/4 tsp
Turmeric pwdr - 1/4 tsp
Garam masals - 1/4 tsp
Ginger garlic paste - 1/4 tsp


1) Heat oil , add onions . When brown add ginger garlic paste
2) When there is no raw smwll add dalia paste . Fry well.
3) Add tomato , salt and all powders.
4) Add 1 cup water. When the gravy reaches desired consistency andd corn
5) Garnish with corriander leaves.
Tastes good the next day. Corn gets soaked in the masla and eating it feels like having chicken.


Sia said...

wow... thats looks really good... waiting for the recipe girl:)

USHA said...

You got wonderful collection of non.veg&veg recipes.Especially pepper chicken tempts alot...hmm...yummy..

Bharathy said...

love all kinds of gravies:)pepper chicken is my favourite..:)too tempting..

Sharmi said...

hey post the recipe !!!

S said...

ur corn curry looks so delicious.......nice recipes..

Dr. Soumya Bhat said...

Nice dish and a lovely presentation too...keep going gal

Chef Jeena said...

Hi nice blog this recipe looks really tasty :)

Ayesha Seerin said...

Thanks for all yur encouragement ..
Here goes the recipe

Nupur said...

Oh, wow, that looks so tempting! Ayesha, I can't wait to try this recipe now that corn season will be here.

zlamushka said...

Corn masala looks fantastic. Saucey, yum!