Cooked 4 dieshes with these.
I wanted to make patras with beet leaves , may be next time..
Beet Leaves with Black Eyed Beans
The above is a poriyal made with black eyed beans. Only difference is to replace
curry leaves with beet leaves
Beet Root with Whole Moong
The above is a poriyal made with whole moong dal and grated beet root.
Cook the moong dal till nearly done. Then mix salt and turmeric to it.
Shallow fry till browned. Then proceed with making the poriyal.
Also made a brinjal curry with the beet stalks , but nothing was left to take pic :-(
7 comments:
Ayesha,beet greens looks wonderful in the Moong,so very colorful:))
Glad to see those leaves used in so many dishes.YUM!Thanks darling.Have a great weekend.
such yummy variations with beet :)
also liked ur corn masala, a keeper :)
Thats a lovely combo of beet roots with Moong dal.. nice recipe..
Ayesa,
first time at your blog, it is great reading, thanks for commenting on my blog. I will be keeping an eye on yours
nice healthy recipe Ayesha! loved the colours.
Asha - It really is a colorful dish , do try it
richa - This is the only way to use up all parts of beet
sushma - Thanks
sajeda - thanks for visiting
sharmi - thanks do try it
Hey ayesha..thats awesome...visintg your blog after a long time and actually at a time when i'm in dearth of recipes really :) Good ones...post more veggie recipes...
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